Black Garlic Sea Salt - Italy

Black Voghiera Garlic Sea Salt PDO is a fantastic seasoning that combines the purity of Cervia sea salt with the bold richness of black garlic. This artisanal salt adds depth and complexity to any dish. The garlic undergoes a natural fermentation process, turning it a black color, under controlled conditions of humidity and temperature, ensuring optimal flavor development. The salt enhances the flavors of meats, vegetables, pasta, and more with its deliciously savory layers.

Voghiera garlic has a mild flavor and aroma and is characterized by its white color. Voghiera is a town in the province of Ferrara, which is northeast of Bologna. In 2007 Voghiera Garlic earned the European designation PDO (Protected Designation of Origin) which ensures the garlic is produced only in the designated areas of Voghiera.

Ingredients: Sea salt of Cervia, black garlic.

Store in a cool and dry place, away from heat sources and direct sunlight.

Glass Jar
Net Wt. 3.53oz (100g)